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Indy Maven Kitchen Knife Skills Zoom Class With Dinner!

April 13, 2021 @ 6:30 pm - 7:30 pm

Goose the Market

Goose Butcher Shelva leads this hands-on class. Learn the professional techniques to dice, slice, mince, and chiffonade.

Work step-by-step with Shelva to learn and practice the correct knife grips, finger placements, holding positions, and more to safely, efficiently, beautifully, and consistently cut a variety of ingredients. At the end of class, you’ll have all your prep finished for a full dinner, wine and dessert included!

Class includes:

  • all ingredients to cut while learning & practicing knife skills
  • fixings for veggie tomato sauce, plus pasta, piccante meatballs, parm, baguette, and four-piece truffles from Best Chocolate in Town
  • paired bottle of wine
  • zoom link for the class’ live instruction
  • optional addition: Mercer Stamped-High Carbon Stainless Steel 7″ Chef’s Knife — the style Shelva recommends to cut like the professionals with its ideal shape, weight, and size for all-purpose kitchen use

This class is not an in-person event at Goose the Market. It’s a live, interactive zoom video event with guests participating from their own individual locations.

How it works: Pick up all your supplies at Goose the Market (we’ll be in touch to coordinate date & time) and watch your email inbox for the zoom invitation. When the time comes, click on the live video link and join in this interactive, hands-on class with live instruction by Goose staff. Afterward, we’ll share the video recording of the class, so participants also have the option to watch whenever it’s convenient.


Register for the class to join us for a night of food and fun (and members, check your April member email for a special discount code.


April 13, 2021
6:30 pm - 7:30 pm
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