Health scares and nightmares discriminate against no one, and when a devastating diagnosis arrived for these five Hoosier women, they chose to fight and use their journey as jet fuel for their life’s purpose.
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Find out more about the important work that Indy Urban Acres does in Indianapolis, and how you can get involved.
We talked to five local dietitians who have a true passion for engaging with clients about nutrition and creating healthy habits.
Looking to find a new workout class? Here’s the low-down on 8 fitness classes that I tried in greater Indianapolis.
A classically trained chef, Chef Oya Woodruff shares about her restaurant The TRAP, and feeding her community with love, soul, and seafood.
Whether you’re making a case to your boss for a promotion, brokering a new deal for your small business, or buying a car at the dealership, professional negotiation skills can come in handy.
Kristina Mazza, the owner of local restaurant Hoagies & Hops, tells us all about her sandwiches—as well as her must-try cheesesteak order.
Through urban farming and environmental preservation programs, Aster Bekele is inspiring local youth to blossom and give back to their community.
Bringing the stories of the irreplaceable natural resources within the Hoosier state (and beyond) to the forefront, documentary filmmaker Katelyn Calhoun’s talent is coming to a screen near you.
A three-generational, women-owned small business, Taelor Carmine and her family celebrate the success of BODHI, and share what’s in store for fine dining Thai cuisine in Indianapolis.