From anesthesiologist to spirits aficionado—Juliet Schmalz shares her story, her struggles, and her success.
Lavanya Narayanan
Indy Maven found out how Janet Easley and Bobbie Jones are preparing for yet another Thanksgiving impacted by COVID-19.
Newfields’ Mixologist Ari Mambo is delighting the museum’s audience — and their taste buds — with her inventive drinks.
Cake maker Naleni Amarnath is servicing Indiana’s Desi community with Instagrammable henna cakes, paisley creations, and more.
Certified Cicerone Lindsay Jo Whirley talks food and innovation at Newfields — and her favorite local beverages.
A classically trained chef, Chef Oya Woodruff shares about her restaurant The TRAP, and feeding her community with love, soul, and seafood.
A three-generational, women-owned small business, Taelor Carmine and her family celebrate the success of BODHI, and share what’s in store for fine dining Thai cuisine in Indianapolis.
You may think you know what chai is, but Raji Muthukrishnan is here to share her take on an authentic version of the delicious beverage.
The Indianapolis-based baking genius reflects on her unique patisserie upbringing and what’s in the cards for 2022.
Whether you’re looking for career advice or an uplifting children’s story, these talented Indiana-area female authors have you covered.