Indy Maven found out how Janet Easley and Bobbie Jones are preparing for yet another Thanksgiving impacted by COVID-19.
Cake maker Naleni Amarnath is servicing Indiana’s Desi community with Instagrammable henna cakes, paisley creations, and more.
A classically trained chef, Chef Oya Woodruff shares about her restaurant The TRAP, and feeding her community with love, soul, and seafood.
A three-generational, women-owned small business, Taelor Carmine and her family celebrate the success of BODHI, and share what’s in store for fine dining Thai cuisine in Indianapolis.
The Indianapolis-based baking genius reflects on her unique patisserie upbringing and what’s in the cards for 2022.