From fewer vendors and no live entertainment to new shopping routes and limited crowds, we have the lowdown on what your experience might look like in the time of COVID-19.
Food + Drink
From pizza stones to bench knives, here are the must-have tools they rely on in their own kitchens—and why they’re so darn indispensable.
Carrie Abbott of Newfangled Confections talks about running one small business and buying another just before the pandemic hit.
Leah Huelsebusch tells us how she ended up owning a brewery and how they’re weathering this current crisis.
From the classic Mint Julep to the Bluegrass Belle, toast at home (in a great hat, of course) with these delicious drinks.
From beef stew and Bolognese sauce to peanut butter cheesecake truffles and Japanese fried rice, here’s what the city’s top female chefs, restaurateurs, and bloggers are cooking at home.
The executive chef of The Patachou Foundation shares what it’s like to cook up 3,000 meals a week, her complicated relationship with journalism, and an important chapter from her life that’s never been told publicly before.
Here’s a list of helpful information about how to aid local businesses—along with new services being provided by members of our community during the coronavirus pandemic.
Here’s how you can still you can still support local restaurants and other dining establishments as well as those in need of meals.
From cutting-edge hair stylists to cupcake queens and board game gurus, these boss ladies are making Massachusetts Avenue a vibrant, must-visit area of downtown.