Ravenous is powered by our friends at ZESCO — and it’s always incredibly delicious.
Need a new recipe to try? Abbi Merriss, Chef & Partner at Bluebeard, is here to show us how to make Bluebeard’s famous beef stew. She’s not giving out *all* her secrets, so if you want to try the real thing you’ll have to make a trip to Bluebeard. Make sure to check out their upcoming events and enjoy a meal on their beautiful heated patio!
You can find the full recipe below the video.
Stainless Steel Induction Ready 3.5 Qt Sauce Pan
Stainless Steel Induction Ready 6 Qt Sauce Pan
Stainless Steel Induction Ready 7.6 Sauce Pan
11” Stainless Steel Induction Ready Fry Pan
8” Chefs Knife by Mercer Cutlery
3-1/2” Paring Knife by Mercer Cutlery
Serated Tomato Knife by Mercer Cutlery
Boos Block Cutting Board