Are you a chocolate lover? You’ll swoon over these six decadent desserts that we found at local Indy bakeries, pastry shops, and eateries.
Food + Drink
We talked to five local dietitians who have a true passion for engaging with clients about nutrition and creating healthy habits.
Looking to shake up a new cocktail? Try this inventive and tasty “Cherry Lime Moscatorita” made from Oliver Winery & Vineyard’s Moscato.
A classically trained chef, Chef Oya Woodruff shares about her restaurant The TRAP, and feeding her community with love, soul, and seafood.
Kristina Mazza, the owner of local restaurant Hoagies & Hops, tells us all about her sandwiches—as well as her must-try cheesesteak order.
A three-generational, women-owned small business, Taelor Carmine and her family celebrate the success of BODHI, and share what’s in store for fine dining Thai cuisine in Indianapolis.
Meet three female entrepreneurs who are making waves at McDonald’s—and encouraging others to do the same.
You may think you know what chai is, but Raji Muthukrishnan is here to share her take on an authentic version of the delicious beverage.
With three kids in tow, the husband-and-wife team behind Green Bean Delivery is blazing trails in nutrition, food logistics, and clean eating.
The Indianapolis-based baking genius reflects on her unique patisserie upbringing and what’s in the cards for 2022.
