A three-generational, women-owned small business, Taelor Carmine and her family celebrate the success of BODHI, and share what’s in store for fine dining Thai cuisine in Indianapolis.
Meet three female entrepreneurs who are making waves at McDonald’s—and encouraging others to do the same.
Shelley Hanmo Qian tells us how she finds the inspiration to create her wonderfully whimsical paper collages.
You may think you know what chai is, but Raji Muthukrishnan is here to share her take on an authentic version of the delicious beverage.
According to six Indianapolis-area nutrition and fitness professionals, here are the health and wellness trends that should be on your radar.
With three kids in tow, the husband-and-wife team behind Green Bean Delivery is blazing trails in nutrition, food logistics, and clean eating.
March is Disability Awareness Month in Indiana, and Casey Cawthon shares her insights on what she’s learned about accessibility after the birth of her son at 25 weeks.
The Indianapolis-based baking genius reflects on her unique patisserie upbringing and what’s in the cards for 2022.
We asked real women to share their insights into all the ways dating is different (and also the same) in your 20s, 30s, 40s, 50s, and 60s.
Multifaceted performer Max Maneater dishes on the ‘aha’ moment that led them to pursue burlesque, how they balance their on-stage persona and real-life existence, and what’s next for them on stage.
Co-president of the Student Coalition for Consent at University High School, Sydney Epstein is making a difference for local women.
Romance novelist Nan Reinhardt shares why she writes “grown-up love stories,” and why sensuality isn’t just for young people.
