We spoke to one of the many women behind the scenes at 8th Day Distillery to find out what’s in store this spring and summer.
Food + Drink
The first female vineyard manager for Oliver Winery tells us how she cultivates the grapes behind those irresistible wines, as well as her personal favorite varieties to drink.
Are you a chocolate lover? You’ll swoon over these six decadent desserts that we found at local Indy bakeries, pastry shops, and eateries.
We talked to five local dietitians who have a true passion for engaging with clients about nutrition and creating healthy habits.
Looking to shake up a new cocktail? Try this inventive and tasty “Cherry Lime Moscatorita” made from Oliver Winery & Vineyard’s Moscato.
A classically trained chef, Chef Oya Woodruff shares about her restaurant The TRAP, and feeding her community with love, soul, and seafood.
Kristina Mazza, the owner of local restaurant Hoagies & Hops, tells us all about her sandwiches—as well as her must-try cheesesteak order.
A three-generational, women-owned small business, Taelor Carmine and her family celebrate the success of BODHI, and share what’s in store for fine dining Thai cuisine in Indianapolis.
Meet three female entrepreneurs who are making waves at McDonald’s—and encouraging others to do the same.
You may think you know what chai is, but Raji Muthukrishnan is here to share her take on an authentic version of the delicious beverage.