We asked ten local women that we admire to share what they do to nourish and recharge themselves.
Looking to shake up a new cocktail? Try this inventive and tasty “Cherry Lime Moscatorita” made from Oliver Winery & Vineyard’s Moscato.
A classically trained chef, Chef Oya Woodruff shares about her restaurant The TRAP, and feeding her community with love, soul, and seafood.
Whether you’re making a case to your boss for a promotion, brokering a new deal for your small business, or buying a car at the dealership, professional negotiation skills can come in handy.
From vocalists and record store owners to CEOs of live music streaming platforms, we’ve curated a list of women making some serious noise in the city.
Kristina Mazza, the owner of local restaurant Hoagies & Hops, tells us all about her sandwiches—as well as her must-try cheesesteak order.
Indianapolis-based fashion designer Tendai Phillips shares insight into her process and gives advice for other aspiring designers.
Through urban farming and environmental preservation programs, Aster Bekele is inspiring local youth to blossom and give back to their community.
Bringing the stories of the irreplaceable natural resources within the Hoosier state (and beyond) to the forefront, documentary filmmaker Katelyn Calhoun’s talent is coming to a screen near you.
A three-generational, women-owned small business, Taelor Carmine and her family celebrate the success of BODHI, and share what’s in store for fine dining Thai cuisine in Indianapolis.
Meet three female entrepreneurs who are making waves at McDonald’s—and encouraging others to do the same.
Shelley Hanmo Qian tells us how she finds the inspiration to create her wonderfully whimsical paper collages.