Kristina Mazza, the owner of local restaurant Hoagies & Hops, tells us all about her sandwiches—as well as her must-try cheesesteak order.
We caught up with visual artist Shaunt’e Lewis to learn more about what keeps her motivated, and what exciting projects she has in the works.
This fresh, easy-to-prepare cabbage slaw has a bright, citrus flavor that makes it a delightful side dish any time of year.
Indianapolis-based fashion designer Tendai Phillips shares insight into her process and gives advice for other aspiring designers.
Through urban farming and environmental preservation programs, Aster Bekele is inspiring local youth to blossom and give back to their community.
Bringing the stories of the irreplaceable natural resources within the Hoosier state (and beyond) to the forefront, documentary filmmaker Katelyn Calhoun’s talent is coming to a screen near you.
A three-generational, women-owned small business, Taelor Carmine and her family celebrate the success of BODHI, and share what’s in store for fine dining Thai cuisine in Indianapolis.
Break out the blender and get your day started off right with this healthy green smoothie recipe.
Get to know author and pet fashion designer extraordinaire Laurren Darr.
We asked seven Indianapolis-area film experts for their insights into this year’s potential Academy Award winners.
Rima Shahid of Women4Change Indiana explains why she thinks voting is so very important.
Meet three female entrepreneurs who are making waves at McDonald’s—and encouraging others to do the same.